Fried Bread Dough! A Christmas Morning Tradition!

Ever since I can remember, my dad has always made fried bread dough for the family on Christmas morning.  Well, once I got married, I had to learn how to make it myself and begin the tradition with my family.  It is actually really easy to make and only takes 3 ingredients.  It is not at all good for you, but I only allow myself to have it once a year, so i can make the exception because it is SO GOOD!  All you need is:

~ Vegetable Oil (a whole bottle)
~ Rhodes Bread Dough (pictured below)
~ Powdered Sugar
~ Large Iron Skillet

So simple, yet so tasty!

The only preparation for this breakfast treat is taking the frozen bread dough out the night before, let it puff up until it looks like the photo below.  So easy!  You can make it a family tradition too, I promise everyone will love it!

Heat the Vegetable oil in a large skillet

Peel Bread dough and shape into whatever you like

CAREFULLY place bread dough into skillet

Fry for about 2 minutes or less on each side

Fry until Golden Brown on both sides

Serve Warm with Powdered Sugar and your Choice of Christmas Morning Drink!  

ENJOY!